Pumpkin Pie

Pumpkin Pie

What you will need:

• One 9" pie crust. (unfrozen)
• 2 cups pumpkin puree or one can pumpkin (14-16oz)
• 1 cup unsweetened almond milk
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/2 tablespoon molasses
• 1 teaspoon vanilla extract 
• 1/2 tablespoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground netmeg
• 1/4 teaspoon ground allspice

Main Supplies:

•  Mixing bowl
• Whisk

Lets make pie:

1. Preheat oven to 425F.
2. Combine all ingredients into mixing bowl one at a time. 
3. Whisk until you have a smooth and even semi thick consistency. (1)
4. Slowly pour pumpkin into pie shell and even out as you go. (2 & 2a)
5. Bake on 425 for 10 minutes.
6. Reduce heat to 350 and bake for another 45 minutes. 
7. Let cool on cooling rack. 
8. Refrigerate covered until ready to use.

(1)

(2)

(2a)