Pumpkin Pie
What you will need:
- One 9" pie crust. (unfrozen)
- 2 cups pumpkin puree or one can pumpkin (14-16oz)
- 1 cup unsweetened almond milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 tablespoon molasses
- 1 teaspoon vanilla extract
- 1/2 tablespoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Main Supplies:
- Mixing bowl
- Whisk
Lets make pie:
- Preheat oven to 425F.
- Combine all ingredients into mixing bowl one at a time.
- Whisk until you have a smooth and even semi thick consistency. (1)
- Slowly pour pumpkin into pie shell and even out as you go. (2 & 2a)
- Bake on 425 for 10 minutes.
- Reduce heat to 350 and bake for another 45 minutes.
- Let cool on cooling rack.
- Refrigerate covered until ready to use.
(1)
(2)
(2a)
The finished pie looks amazing! I hope your family enjoys; Happy Thanksgiving.
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